Try all of our gluten free bread options! Choose any 2

Sourdough: brown rice flour, arrowroot, millet, xanthan gum, yeast, sorghum, buckwheat, psyllium husk, salt, water, olive oil

Nutty Bird Bread: water, oats, flax seeds, sunflower seeds, hazelnuts, pumpkin seeds, coconut oil, psyllium husk, maple syrup, salt

Quinoa Bread: millet, brown rice flour, oat flour, quinoa flour, garbanzo flour, tapioca flour, sweet rice flour, brown sugar, flax meal, xanthan gum, salt, eggs, molasses, apple cider vinegar, butter, yeast, water, sugar

Rye-ish Bread: buttermilk, water, steel cut oats, sunflower seeds, flax seeds, brown rice flour, pumpkin seeds, olive oil, tapioca, buckwheat, flax meal, millet, chia, psyllium husk, maple syrup, black sesame, nigella seeds, salt, yeast

Please note: gluten free items are made in the same facility as baked goods made with flour