Dark chocolate sour cream cake with caramel/cream cheese frosting, salted with Maldon Sea Salt

7" bundt cake serves 5-6 people

Ingredients: brown sugar, unbleached flower, brewed coffee, sour cream, eggs, Frost & Glaze sugar, butter, cream cheese,  Guittard bittersweet chocolate, Semi-sweet chocolate, granulated sugar, water, baking soda, pure vanilla, salt, Maldon Sea Salt, Cream of Tartar